Spanakopita (Greek Spinach Pie) - Kidney Kitchen
Spanakopita (Greek Spinach Pie) Spanakopita is a classic Greek spinach pie made with flaky phyllo dough, spinach, feta cheese, eggs, fresh dill, and onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- ½ cup plus 2 tablespoons olive oil
- 1 medium (110g) onion, diced
- 30-ounces spinach, 3 (10-ounces) packages frozen, chopped
- 4 medium eggs, beaten
- 4-ounces feta cheese
- ½ bunch dill, chopped
- ½ teaspoon black pepper, freshly ground
- 4 tablespoons of unsalted butter
- 12 sheets (or 325g) phyllo dough, thawed
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