Jam Doughnuts Recipe
Pillowy in the middle, crunchy sugar on the outside, absolutely stuffed full of jam – these easy doughnuts are miles better than anything you could buy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tsp fast-action dried yeast
- 200ml whole milk warmed
- 2 large eggs
- 400g strong white bread flour plus extra for dusting
- 2 tbsp caster sugar plus 3 tbsp for coating
- 50g unsalted butter softened
- flavourless oil for the bowl and deep-frying
- ¼ tsp ground cinnamon
- 400g seedless raspberry jam
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