Gomes de Sá style codfish
Nothing better than a traditional recipe, try this recipe for Gomes de Sá style codfish and Bon Apétit! Riberalves Codfish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 800 g of deep-frozen soaked traditional cod fillets Riberalves
- 1.2 kg of potatoes
- 4 onions
- 3 cloves of garlic
- 4 eggs
- 1 dl of olive oil
- vinegar q.b.
- Morrones peppers q.b.
- Olives q.s.
- parsley q.b.
- Salt and pepper q.b.
More Like This
Gomes de Sá style codfish
riberalves.pt
Gomes de Sá style codfish
riberalves.pt
Almost Gomes de Sá Style Codfish
riberalves.pt
Spanish style codfish
riberalves.pt
Porto-style codfish
riberalves.pt
Codfish Agulhas
riberalves.pt
"À Brás" Style Codfish
riberalves.pt
Riberalves "À Brás" Style codfish
riberalves.pt