Greek Lamb Pita with Tzatziki Sauce Recipe | Land O’Lakes

Greek Lamb Pita with Tzatziki Sauce Recipe | Land O’Lakes

www.landolakes.com

Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.

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Ingredients

  • Tzatziki Sauce
  • 6 ounces plain Greek yogurt
  • 1/2 cup cucumber, finely chopped
  • 2 teaspoons finely chopped fresh dill
  • 1 teaspoon red wine vinegar
  • Lamb
  • 2 tablespoons Land O Lakes® Butter
  • 1 teaspoon finely chopped fresh garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound boneless lamb, * cut into 1/4-inch thick strips
  • 1 tablespoon freshly grated lemon zest
  • Flatbread
  • 4 (6-inch round) flatbreads, warmed
  • Relish
  • 1/2 cup cherry tomatoes, quartered
  • 1 small (1/2 cup) cucumber, finely chopped
  • 1/4 cup crumbled feta cheese

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