Greek Turkey Mini Pita Sandwich Recipe | Land O’Lakes

Ingredients

• Turkey
• 1 (12- to 13-ounce) unseasoned turkey tenderloin *
• Marinade
• 1/2 cup olive oil
• 1 teaspoon finely chopped fresh dill
• 1 teaspoon finely chopped fresh garlic
• 1 teaspoon fresh lemon juice
• Tzatziki Sauce
• 1 1/2 cups plain Greek yogurt
• 1 small (1 cup) cucumber, chopped
• 4 teaspoons fresh lemon juice
• 2 teaspoons finely chopped fresh dill
• Sandwich
• 4 (3/4-ounce) slices Land O Lakes® Italian Blend cut into quarters
• 8 (5-inch) mini whole wheat pita pockets **
• 1 cup baby spinach leaves
• 1/3 cup grape tomatoes, sliced