Umami Ginger Pork Bowls with Pickled Cucumber & Sriracha Cre | Hello Fresh Faves
duckwitz的食譜來自Hello Fresh Faves。
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Cooking tools:
- Instant-read thermometer
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Mixing bowl
- Plate
- Fork
- Spoon
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- 2 * ½ cup Jasmine Rice
- 2 * 2 unit Scallions
- 2 * 5 teaspoon White Wine Vinegar
- 2 * 1 unit Cucumber
- 2 * 4 ounce Red Cabbage & Carrot Mix
- 2 * 10 ounce Ground Pork
- 2 * 1 tablespoon Sesame Seeds
- 2 * 4 ounce Umami Ginger Sauce or Thai Sweet Ginger Sauce
- 2 * 3 tablespoon Sour Cream
- 2 * 1 teaspoon Sriracha
- 2 * Salt
- 2 * Pepper
- 2 * ½ teaspoon Sugar
- 2 * 2 teaspoon Cooking Oil
- 2 * 1 tablespoon Butter
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