Charred Pico De Gallo | Emerils.com
Charred plum tomatoes and onions with cilantro, garlic, and lime for a smoky pico de gallo. Perfect for taco night!
Ingredients
- 3 ripe plum tomatoes, seeded and diced
- 1/2 small yellow onion, thickly sliced
- Olive oil or vegetable oil
- 2 tablespoons minced fresh cilantro leaves
- 1 teaspoon minced garlic
- 2 teaspoons fresh lime juice
- 1/2 serrano pepper, seeded and diced
- 1/4 teaspoon salt
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