Charred Pico De Gallo
Charred plum tomatoes and onions with cilantro, garlic, and lime for a smoky pico de gallo. Perfect for taco night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 3 ripe plum tomatoes, seeded and diced
- 1/2 small yellow onion, thickly sliced
- Olive oil or vegetable oil
- 2 tablespoons minced fresh cilantro leaves
- 1 teaspoon minced garlic
- 2 teaspoons fresh lime juice
- 1/2 serrano pepper, seeded and diced
- 1/4 teaspoon salt
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