Grilled Chicken and Grape Waldorf Salad - Hello Canola

Name: Grilled Chicken and Grape Waldorf Salad - Hello Canola
Ingredients: Salads; If using bamboo skewers, soak in water for at least 30 minutes before grilling.; Preheat barbecue to 300°F (150°C).; In a large bowl, combine lettuce, onions, celery, apple and parsley. Toss and set aside.; Using 4 skewers, thread enough grapes to fill the skewer and lightly spray with canola cooking spray. Set aside.; In a medium sized frying pan over medium-high heat, toast walnuts for 5-7 minutes until brown and fragrant. Toss often being careful not to burn.; In a small bowl or jar with a lid, combine dressing ingredients and whisk or shake to combine.; Toss salad with dressing and portion into bowls. Remove grapes from skewers and add to each dish. Top with cheese, toasted walnuts and chicken strips.; Serve and enjoy.

hellocanola.ca

Named after the Waldorf-Astoria Hotel in New York, where it was first served, this salad is a take on an original Waldorf by adding sweet barbecued grapes.

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Ingredients

Salads
If using bamboo skewers, soak in water for at least 30 minutes before grilling.
Preheat barbecue to 300°F (150°C).
In a large bowl, combine lettuce, onions, celery, apple and parsley. Toss and set aside.
Using 4 skewers, thread enough grapes to fill the skewer and lightly spray with canola cooking spray. Set aside.
In a medium sized frying pan over medium-high heat, toast walnuts for 5-7 minutes until brown and fragrant. Toss often being careful not to burn.
In a small bowl or jar with a lid, combine dressing ingredients and whisk or shake to combine.
Toss salad with dressing and portion into bowls. Remove grapes from skewers and add to each dish. Top with cheese, toasted walnuts and chicken strips.
Serve and enjoy.