Chocolate Bark - Fundies
Indulge in Laura Scherian's vegan, gluten-free chocolate bark with four simple ingredients and endless topping choices! Perfect for family fun and frozen treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fundies.com.au.
Ingredients
- ¾ cup OWN cacao butter
- ½ cup OWN cacao powder
- 2 Tbsp. Loving Earth coconut oil
- 1/3 cup OWN rapadura or coconut sugar (processed to a VERY fine powder in food processor or coffee grinder)
- pinch of salt (optional)
- tasty toppings eg. Dried fruits, nuts, seeds, cacao nibs, coconut
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