Thai Noodles with Chicken Patties Recipe - Authentic Southeast Asian Dish

Name: Thai Noodles with Chicken Patties Recipe - Authentic Southeast Asian Dish
Ingredients: 250 g ground chicken; 2 tbsp fresh basil, chopped (preferably thai basil); 2 tbsp cilantro, chopped; 1 clove garlic, minced; 2 Thai bird's eye chilis, minced (optional); 1/2 tbsp soy sauce; 1/2 tbsp fish sauce; 1/2 tbsp lime juice; 1 egg, lightly beaten; 1 slice day-old bread, crushed into crumbs; 3 cups chicken stock; 2 slices ginger (galangal if available); 1 stalk lemongrass, cut into 1" pieces and bruised; 1 tsp sesame oil; fresh ground black pepper, to taste; 1 small carrot, cut into ribbons using peeler (approx 80 g); 1 small red pepper or green pepper, julienned; 4 medium shiitake mushrooms, sliced; 1/2 cup bean sprouts; 200 g Chinese flat rice noodles (kway teow) or Vietnamese dry rice noodles (pho, if using pho, soak in hot water for 5 minutes and drain before using)

excitedfood.com

Experience the authentic flavors of Southeast Asia in the comfort of your own home with this Thai Noodles with Chicken Patties Recipe. Made with ground chicken, basil, cilantro, garlic, Thai bird's...

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Ingredients

250 g ground chicken
2 tbsp fresh basil, chopped (preferably thai basil)
2 tbsp cilantro, chopped
1 clove garlic, minced
2 Thai bird's eye chilis, minced (optional)
1/2 tbsp soy sauce
1/2 tbsp fish sauce
1/2 tbsp lime juice
1 egg, lightly beaten
1 slice day-old bread, crushed into crumbs
3 cups chicken stock
2 slices ginger (galangal if available)
1 stalk lemongrass, cut into 1" pieces and bruised
1 tsp sesame oil
fresh ground black pepper, to taste
1 small carrot, cut into ribbons using peeler (approx 80 g)
1 small red pepper or green pepper, julienned
4 medium shiitake mushrooms, sliced
1/2 cup bean sprouts
200 g Chinese flat rice noodles (kway teow) or Vietnamese dry rice noodles (pho, if using pho, soak in hot water for 5 minutes and drain before using)