Thai Noodles With Chicken Patties (Soup or Salad) Recipe - Details, Calories, Nutrition Information

Ingredients

• 250 g ground chicken
• 2 tbsp fresh basil, chopped
• 2 tbsp cilantro, chopped
• 1 garlic clove, minced
• 2 thai birds eye chiles, minced (optional)
• 1/2 tbsp soy sauce
• 1/2 tbsp fish sauce
• 1/2 tbsp lime juice
• 1 egg, lightly beaten
• 1 slice day-old bread , crushed into crumbs
• 1 tsp peanut oil
• 2 tbsp sweet chili sauce
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 3 cups chicken stock
• 2 slices ginger (galangal if you can find it)
• 1 stalk lemongrass, cut into 1 , pieces and bruised
• 1 tsp sesame oil
• fresh ground black pepper , to taste
• 1 small carrot , cut into ribbons using peeler (approx 80g)
• 1 small red peppers or 1 small green pepper , julienned
• 4 medium shiitake mushrooms, sliced
• 1/2 cup bean sprouts
• 200 g chinese flat rice noodles ( kway teow) or 200 g vietnamese dry rice noodles (pho, if using pho , soak in hot water for 5 mins
• fresh cilantro
• fresh basil leaf
• chopped roasted cashews