Gimblettes, a sweet bread recipe from the Worldwide Gourmet

Ingredients

• - 2 kg (4 1/2 lb.) flour
• - 10 eggs
• - 50 g (2 oz.) anise
• - A pinch of salt
• - 750 g (1 lb. 12 oz.) sugar
• - 1 package of yeast
• - 2 tbsp. orange flower water
• - 1 glass of water
• - 1 lemon