Squash and peppers with roast turkey | Nestlé Health Science
Squash and peppers with roast turkeyMakes approximately 1½–2 cups (375–500 mL) Approximately 280 calories
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Mixing bowl
Ingredients
- 2 tsp (10 mL) Rosemary, fresh, finely chopped (optional)
- 1 oz (30 g) Turkey breast, roasted, diced
- ½ cup (125 mL) Acorn squash, baked, cut into cubes
- ½ cup (125 mL) Red bell peppers, cooked, chopped
- 1 tbsp (15 mL) Almond meal, finely ground
- ½ carton (125 mL) COMPLEAT® Pediatric tube feeding formula
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