HARIYALI MUTTON CURRY – nanilovestocook
Sometimes a recipe you make has its own story to tell. I made this dish in Bangalore at my sister Kamal’s house. One day my nephew Raju gave me 2 kgs of mutton
Ingredients
- 2 lbs 1 kg mutton (1” cubes)
- 2-3 onions (finely chopped)
- 2 tomatoes (chopped)
- 1 cup cilantro (chopped)
- ½ cup mint leaves (chopped)
- ½ cup methi (fenugreek) leaves (chopped)
- 1 tbsp ghee (clarified butter)
- Salt (to taste)
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