HARIYALI MUTTON CURRY – nanilovestocook

Ingredients

• 2 lbs 1 kg mutton (1” cubes)
• 2-3 onions (finely chopped)
• 2 tomatoes (chopped)
• 1 cup cilantro (chopped)
• ½ cup mint leaves (chopped)
• ½ cup methi (fenugreek) leaves (chopped)
• 1 tbsp ghee (clarified butter)
• Salt (to taste)
• ½ cup yoghurt
• 2” ginger
• 14 garlic cloves
• 2 tsp fresh lime juice
• 2 green chillies
• ½ tsp haldi (turmeric powder)
• 1 tsp ghee (clarified butter)
• 2 tbsp dhania (coriander seeds)
• 2 tsp jeera (cumin seeds)
• 5–6 red chillies (byadgi chillies preferred)
• 3 1” dalchini (cinnamon sticks)
• 6 avang (cloves)
• 3 badi elaichi (black cardamom pods)
• 3 elaichi (cardamom pods)
• 12 black peppercorns
• 2 tsp khus khus (poppy seeds)
• 12 almonds or cashew nut