Salmon Dip - Gluten Free Follow Me

Ingredients

• 2 cans of 5 oz Safe Catch wild pink salmon
• 6 oz cream cheese
• 1 lemon, juice of
• 2 tbsp parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large purple cabbage
• 20 cherry tomatoes
• 30 baby carrots
• 1 cucumber, sliced
• 1 yellow bell peppers, sliced
• 10 GF crackers