Salmon Dip - Gluten Free Follow Me
This gluten free salmon dip is so fresh and good! I love making it as an appetizer and then you can add gluten free crackers and veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 2 cans of 5 oz Safe Catch wild pink salmon
- 6 oz cream cheese
- 1 lemon, juice of
- 2 tbsp parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large purple cabbage
- 20 cherry tomatoes
- 30 baby carrots
- 1 cucumber, sliced
- 1 yellow bell peppers, sliced
- 10 GF crackers
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