Salmon Dip | Saveur
Baked salmon brightened with lemon zest and parsley and combined with crème fraîche makes a creamy, savory dip that's great served on crackers or toast points.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 oz. boneless skinless salmon filet
- 3 tbsp. lemon juice
- 2 tbsp. olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. crème fraîche
- 1 tbsp. finely chopped parsley
- 1 medium shallot, finely chopped (1/4 cup)
- Zest of one lemon
- Crackers or toast points, for serving
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