Vegan French Onion Soup – Saint Thomas the Apostle Orthodox Church
Vegan French Onion Soup
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Ingredients
- 3 tbsp avocado oil (or similar)
- 6 large red or yellow onions, peeled and thinly sliced
- ¾ tsp salt (or more, to taste)
- 8 cups vegetable broth
- 1 cup dry white wine (or reserve 1 C extra vegetable broth)
- 1 tbsp bouillon: vegetable, mushroom, or garlic
- 1 tbsp Worcestershire sauce
- 1 tbsp flour
- 1/2 tsp black pepper (more to taste)
- French bread cut into 8-12 ½” slices
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