Confit Squash Casserole
This light casserole is a take on the dish known as byaldi, a variation on the traditional French ratatouille, with a Southern twist.
Keywords
- recipe
- paducah
- Sara Bradley
- Freight House
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Oven
- Saute pan
- Stove
- Pepper mill
- Spoon
- Measuring spoon
Ingredients
- 2 pounds yellow squash
- 2 pounds yellow zucchini
- 2 pounds green zucchini
- 1 pound Roma tomatoes
- Piperade (recipe below)
- 3 sprigs thyme
- 1 teaspoon fresh ground black pepper
- 1 tablespoon salt
- 4 tablespoons olive oil
- Arugula, goat cheese, red onion and sautéed red pepper slices for garnish
More Like This
Recipe: Squash Casserole
brucebradley.com
Zucchini Squash Casserole
app.mealdill.com
Squash Casserole
chefwiz.com
Squash Casserole Recipe
food.com
Yummy Squash Casserole
dailydelish.us
The Best Squash Casserole Recipe | Samsung Food App
app.samsungfood.com
Squash and Zucchini Casserole Recipe
food.com
Squash Casserole
biz417.com