Cinnamon and Clove Cranberry Sauce

Ingredients

• 1 12 ounce bag fresh cranberries
• 1 cup / 250 ml sugar
• 1 cup / 250 ml water
• 2.25 tsp / 11 ml finely grated orange peel
• 1/2 tsp / 2 ml coarse kosher salt
• 1/2 tsp 2 ml ground cinnamon
• 1/8 tsp / 1 ml ground allspice
• 1/8 tsp / 1 ml ground cloves
• 1/8 tsp / 1 ml ground nutmeg
• 1 1/2 tsp / 7 ml grated peeled fresh ginger