Blackberry-Apricot Cobbler | Nourishing Meals®
Wild blackberry season in the Pacific Northwest means blackberry bushes loaded with ripe berries
Ingredients
- 8 cup blackberries
- 5 apricots, pitted and chopped
- ¼ cup arrowroot powder (or tapioca flour)
- 2 tablespoon raw honey
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- 1½ cup sprouted brown rice flour
- 1½ cup arrowroot powder (or tapioca flour)
- 2 tablespoon finely ground chia seeds
- 1 tablespoon baking powder
- ½ teaspoon sea salt
- ¾ cup organic palm shortening
- 1 cup coconut milk (canned or homemade)
- ⅓ cup maple syrup
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