Blackberry-Apricot Cobbler | Nourishing Meals®

Blackberry-Apricot Cobbler | Nourishing Meals®

nourishingmeals.com

Wild blackberry season in the Pacific Northwest means blackberry bushes loaded with ripe berries

View Original

Share this recipe:

Ingredients

  • 8 cup blackberries
  • 5 apricots, pitted and chopped
  • ¼ cup arrowroot powder (or tapioca flour)
  • 2 tablespoon raw honey
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • 1½ cup sprouted brown rice flour
  • 1½ cup arrowroot powder (or tapioca flour)
  • 2 tablespoon finely ground chia seeds
  • 1 tablespoon baking powder
  • ½ teaspoon sea salt
  • ¾ cup organic palm shortening
  • 1 cup coconut milk (canned or homemade)
  • ⅓ cup maple syrup

More Like This