Summer Cheddar Squash & Pasta Casserole (Squashta) by Laura Lea
Summer Cheddar Squash & Pasta Casserole (Squashta) Ingredients - 8 oz8 oz8 oz Macaroni Pasta, or penne, spiral, or farfalle pasta of choice - 6 oz6 oz6 oz Mild
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Skillet
- Stockpot
- Colander
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Oven
- Baking dish
Ingredients
- 8 oz Macaroni Pasta
- 6 oz Mild Cheddar Cheese
- 2 oz Parmesan Cheese
- 2 cloves Garlic
- 2 Tbsp Avocado Oil
- 1 lb Yellow Squash
- 1 Yellow Onion
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Coarse-Dijon Mustard - Noble Made
- 1.2 cups Half and Half
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