Elevation Ten - Recipes - Grilled Halibut with Orange Remoulade
Grilled Halibut with Orange Remoulade | Perfectly seasoned fish paired with a tangy mayo-based sauce. Enjoy this easy recipe from Elevation Ten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elevationten.com.
Ingredients
- 3/4 cup Mayonaise
- 2 tbsps Dijon Mustard
- 4 tbsps Fresh orange juice
- 1/4 tsp Dried tarragon or 3/4 teaspoon chopped fresh tarragon
- 2 tsps Drained capers, chopped
- 2 Dilled gherkins, chopped
- 1/2 tsp Anchovy paste
- 1 tbsp Fresh chopped parsley
- Fresh ground black pepper, to taste
- 4 Halibut steaks, about 1 inch thick (about 2 lbs total)
- 1 tbsp CaliVirgin EVOO
- 1/2 tsp Salt
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