Pork and Orange with Mustard – Kai tōtika
This pork and orange with mustard dinner is ready in just half an hour. Impress your friends or family or make a special meal just for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kaitotika.nz.
Ingredients
- Juice of 2 oranges (about ½ cup)
- 2 tablespoons orange marmalade
- 1 tablespoon whole-grain mustard
- 1 tablespoon olive oil
- 4 boneless pork loin steaks (2cms thick)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 rosemary sprigs
- 1 medium red onion, cut into wedges
- 2 tablespoons fresh lime juice
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