Roasted Pork with Apple and Mustard Mash Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Saucepan
- Colander
- Potato masher
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Carving knife
- Spoon
- Mixing bowl
- Aluminum foil
- Serving platter
Ingredients
- 2kg pork loin
- 2 onions, peeled and roughly chopped
- Large bunch of sage
- 1L cider
- Pinch of salt and pepper
- 750g potatoes
- Milk
- 2 heaped tablespoons wholegrain mustard
- 750g Granny Smith apples
- 100g butter
- 1 tablespoon dark brown sugar
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