Cedar Plank SalmonBiscuits and Chorizo Gravy on the Evo Flattop Griddle
Experience the flavor of Cedar Plank Salmon and enjoy Biscuits with Chorizo Gravy on the Evo Flattop Griddle. Perfect for outdoor cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoamerica.com.
Ingredients
- 1 cedar plank, 1/2′ thick x 8″ wide x 18-24″ long
- 1 filet fresh salmon filet, deboned, skin-on
- 2 tbsp. olive oil
- 3-4 sprigs fresh dill, chopped
- 2 tsp. kosher salt
- 1 tsp. ground pepper
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