Grilled Glazed Salmon on the Evo Flattop Griddle
Grilled Glazed Salmon on the Evo Flattop Griddle – Perfectly cooked salmon with a delicious glaze for outdoor kitchens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evoamerica.com.
Ingredients
- 1/2 cup of “Double Trouble Citrus” horseradish (or your favorite)
- 6 Tablespoons of Dijon mustard
- 2 Tablespoons maple syrup or honey
- 4 skinless salmon fillets
- olive oil
- salt and pepper
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