Chicken Thighs: Mediterranean Baked | Recipe Cloud App

Ingredients

• 8 chicken thighs, bone in, and leave the skin on but trim excess fat
• Kosher Salt
• 3 medium yellow onions, halved and thinly sliced
• 1 vine ripe tomato, sliced into rounds
• 5 tablespoons tomato paste
• 1/3 cup extra virgin olive oil, more as needed
• 1 lemon, juice of
• 4 garlic cloves minced
• 1 teaspoon dry oregano
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon black pepper