Raita

Raita

www.emerils.com

This simple, cooling yogurt "salad" is wonderful served with flatbread and grilled meats.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

  • Fine-mesh sieve
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Airtight container

Ingredients

  • 2 cups plain yogurt, preferably Greek-style
  • 1 large cucumber, peeled, seeds removed, finely chopped
  • 3 tablespoons minced fresh mint leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • Pinch sugar
  • Pinch cayenne, or to taste

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