Cod parcels with tomatoes and pesto recipe | delicious. magazine
Cod parcels with tomatoes and pesto | Deliciously easy,健康的海鲈鱼包裹番茄与罗勒酱料理，只需25分钟，简单又美味。适合快速健康晚餐。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 4 x 150g pieces skinned cod loin or fillet
- 4 large vine-ripened tomatoes, each cut into 6 slices
- For the pesto
- 15g fresh basil leaves
- 1 garlic clove, crushed
- 1 tbsp pine nuts
- 2 tbsp extra-virgin olive oil, plus a little extra for brushing
- 1 tbsp finely grated Parmesan
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