Foryoueats: Zucchini Lasagna
This zucchini lasagna is a cheesy, flavorful alternative to traditional lasagna. Layered with zucchini, creamy ricotta, and a rich Bolognese sauce made with sweet Italian sausage and lean ground...
Ingredients
- Bolognese Sauce:
- 1 pound sweet Italian sausage
- 1 pound lean ground beef
- 1 large white onion minced
- 5 cloves minced garlic minced
- 28 ounces canned crushed tomatoes
- 6 ounces canned tomato paste
- 15 ounces canned tomato sauce
- 1/2 cup chicken broth
- 2 tablespoons granulated sugar
- 1/2 cup chopped fresh basil
- 1 teaspoon fennel seeds
- 1 teaspoon ground oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley divided
- Zucchini and Cheese:
- 3 large zucchini
- 1 pound shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- Ricotta Layer:
- 30 ounces ricotta cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1/8 teaspoon ground nutmeg
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