Foryoueats: Zucchini Lasagna Recipe

Ingredients

• 2 lbs zucchini, 4-5 medium/large, cut into 1/4” thick slices or rings*
• 1 tbsp olive oil or cooking spray, plus more for meat sauce
• 3 1/2 tsp fine sea salt, divided
• 1 tsp freshly ground black pepper
• 1 1/2 lbs ground beef, 15-20% fat content
• 1 cup yellow onion, chopped
• 3 garlic cloves, minced
• 24 oz pasta sauce, homemade or store-bought
• 1/4 cup chopped basil or parsley, divided
• 4 cups shredded mozzarella cheese, divided
• 15 oz reduced-fat ricotta cheese
• 1 cup shredded parmesan cheese
• 1 large egg