Thermomix recipe: Gold Chocolate and Maple Caramel… | Tenina.com
If you ever doubted gold chocolate, doubt no more! This is completely delish. Have a Midas touch with me
Ingredients
- 300 Grams whole milk
- 200 Grams chocolate GOLD if you win, milk or dark if you don't!!
- 45 Grams water, room temperature
- 1 Teaspoon flavourless gelatin
- 100 Grams golden caster sugar
- 50-60 Grams pure maple syrup
- 300 Grams water + 45g water
- 2 Teaspoons flavourless gelatin
- 1 sheet edible gold leaf (optional)
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