Beer Battered Cod with Yogurt Sauce

Beer Battered Cod with Yogurt Sauce

www.prairiefarms.com

Beer-battered cod fried to perfection with a zesty yogurt sauce—flavorful and protein-rich main dish! Perfect for seafood lovers.

View full recipe on www.prairiefarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.

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Cooking tools:

  • Deep-fry thermometer
  • Citrus press
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Paper towel
  • Stove

Ingredients

  • Canola oil (for frying)
  • 1 Cup Beer Batter Seafood Batter Mix
  • 1 Tbsp Fish Seasoning
  • 2/3 Cup beer
  • 1 1/2 lbs Cod fillets (cut into serving-size pieces)
  • 1/2 Cup Plain Whole Greek Yogurt
  • 1/2 Cup mayonnaise
  • 4 Tbsp Prairie Farms sour cream
  • 1 Lemon (juiced)
  • 1 Jalapeño pepper (minced)
  • 1/2 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp dried dill
  • 1 tsp ground cayenne pepper

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