3 Ways to Incorporate Fresh Peaches into Your Summer Menu | Heinen's Recipes

Ingredients

• 2 Tbsps. Heinen’s Olive Oil
• 1 Heinen’s French baguette, sliced
• 1 3 oz. package prosciutto, torn into small pieces
• 3 Peaches, diced
• 1 Tbsp. Heinen’s extra virgin olive oil
• 2 tsp. Heinen’s honey
• Pinch of salt and pepper
• Fresh basil, for serving
• 1 lb. Pizza dough
• 1 Tbsp. Heinen’s olive oil
• 4 oz. Fresh mozzarella
• 4 oz. Prosciutto, sliced in half
• 1 Peach, sliced into wedges
• Heinen’s balsamic glaze, for serving
• 2 cups Heinen’s vanilla ice cream
• 1 cup Heinen’s milk
• 2 ripe peaches, chopped
• 1 tsp. Heinen’s organic ground cinnamon, plus more for serving
• 1 tsp. vanilla extract
• Whipped cream, for serving