Korean Style - Gochujang Nachos Recipe - Casa Bonita Foods

Ingredients

• 1 tbsp Gochujang
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• ¼ cup hoisin
• ¼ cup brown sugar
• ½ lb pork belly, rough chopped
• 6-8 shiitake mushrooms, sliced
• 1 bag of Casa Bonita Cantina style tortilla chips
• ½ jar of Casa Bonita white cheese & jalapeño queso
• ½ red onion, finely minced
• ½ red bell pepper, diced
• ½ cup green onion, sliced
• 1 cup of cilantro, finely chopped