Gingerbread Pecan Loaf | Hood

Ingredients

• 2 cups all-purpose flour
• 1 1/2 tsp ground ginger
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp baking powder
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, at room temperature
• 2/3 cup packed brown sugar
• 3 eggs
• 1/2 cup molasses
• 1 tsp vanilla extract
• 2/3 cup Hood® Sour Cream
• 1/2 cup chopped toasted pecans
• 1/2 cup toffee bits
• 1 1/4 cups powdered sugar
• 1/4 cup Hood Sour Cream
• Pinch salt
• 1/4 cup chopped toasted pecans