Peruvian Spicy White Chili Recipe | Doudlah Farms

Ingredients

• 2 cups Doudlah Farms Organics dry great northern beans
• 32 ounces chicken broth (or vegetable broth)
• 1 teaspoon salt and pepper
• 1 tablespoon olive oil
• 1 large red onion, chopped
• 4 garlic cloves, minced
• 1 – 4 ounces can of green chilies
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cloves
• 1 aji amarillo or jalapeño pepper
• 4 cups cooked chicken, cubed
• 2 cups of Monterey Jack cheese