Spicy Vegetarian Chili

Ingredients

• 2 cups dried beans, such as pereg gourmet texas chili beans
• water
• 1 tablespoon extra-virgin olive oil
• 1½ cup diced white onion
• salt
• 2 green bell peppers, small dice
• 1 jalapeño, small dice
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 3 14-ounce cans crushed tomatoes
• 1 cup vegetable broth (store-bought or homemade)
• ¼ cup sour cream
• ¼ cup cilantro, minced, for garnish