Vanilla Almond Praline Banoffee Cake | Queen Fine Foods
From the warm buttery notes in the vanilla almond banana cake to the fresh vanilla cream, dulce de leche and crunchy praline, this cake will steal a few hearts!
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Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Cooling rack
- Skewer
- Cake stand
- Mason jar
- Grater
- Baking sheet
- Parchment paper
- Aluminum foil
- Baking dish
- Baking pan
- Oven
- Stove
- Chef's knife
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Pitcher
- Refrigerator
Ingredients
- <p>2 ½ cups (375g) self-raising flour, sifted</p>
- <p>1/2 tsp salt</p>
- <p>115g unsalted butter, softened</p>
- <p>1 1/4 cups (200g) brown sugar</p>
- <p>1/4 cup Queen Pure Maple Syrup</p>
- <p>2 large eggs, at room temperature, lightly whisked</p>
- <p>1/2 cup (125ml) buttermilk, at room temperature</p>
- <p>1 teaspoon Queen Vanilla Bean Paste</p>
- <p>1 teaspoon Queen Natural Almond Extract</p>
- <p>1 cup mashed very ripe bananas (3 small or 2 large bananas)</p>
- <p>2 cups (500ml) cream</p>
- <p>2 tbsp icing sugar, sifted</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>400ml can sweetened condensed milk</p>
- <p>A pinch sea salt flakes</p>
- <p>1 Queen Vanilla Bean</p>
- <p>100ml thickened cream</p>
- <p>½ cup (110g) caster sugar</p>
- <p>2 tbsp water</p>
- <p>1/2 cup (60g) flaked almonds</p>
- <p>3 large bananas, sliced</p>
- <p>Honeycomb shards (optional)</p>
- <p>Almond praline</p>
- <p>Dark cocoa powder or dark chocolate grated (optional)</p>
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