Chicken, Pumpkin & Corn Risoni Puree
Chicken, pumpkin, and corn puree in a soft risoni pasta for easy one-handed eating. Perfect for little hands and tummies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 100g chicken breast or tenderloin, chopped
- 1 cob of corn, kernels trimmed
- 1 cup of pumpkin, chopped
- 2 tbsp risoni
- 300 ml of water
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