Chicken, corn and pasta soup | Women's Weekly Food
Chicken, corn, and pasta soup – quick and easy for a tasty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons vegetable oil
- 2 green onions, sliced thinly
- 3 centimetre (15g) piece fresh ginger, grated
- 2 cloves garlic, crushed
- 3 cups (750ml) water
- 2 cups (500ml) chicken stock
- 300 grams chicken breast fillet
- 420 grams can creamed corn
- 1/2 cup (110g) risoni pasta
- 1 tablespoon japanese soy sauce
- 1 (150g) baby buk choy, shredded finely
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