Fall Fruits Sangria | Golden Fig Fine Foods
- 2 plums, quartered - 1 slice fresh ginger - 2 Sweet Tango or Honecrisp apples, sliced - 1 C fresh blackberries (1/3 for soaking overnight, and 2/3 reserved
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Ingredients
- 2 plums, quartered
- 1 slice fresh ginger
- 2 Sweet Tango or Honecrisp apples, sliced
- 1 C fresh blackberries (1/3 for soaking overnight, and 2/3 reserved for garnish)
- 1 lime, quartered
- 1 Cara Cara orange, sliced
- 1/4 C Calvados (regular brandy works great too!)
- 1/4 C Cointreau (or Gran Marnier)
- 1/4 C maple syrup
- 1 bottle red wine (Malbec, Cabernet, etc.)
- Cinnamon Orange Sugar
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