Fall Sangria - Chef Kai Chase
Fall Sangria 2 Red Apples (Sliced) 2 Anjou Pears (Sliced) 1 Orange (Sliced) 1 Bottle White Wine (Preferably Chardonnay) 1 Cup Pear Liquer 1 Bottle Apple Cider 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefkaichase.com.
Ingredients
- 2 Red Apples (Sliced)
- 2 Anjou Pears (Sliced)
- 1 Orange (Sliced)
- 1 Bottle White Wine (Preferably Chardonnay)
- 1 Cup Pear Liquer
- 1 Bottle Apple Cider
- 3 Cinnamon Sticks
- 2 Star Anise
- Tonic Water
- Fresh Rosemary Sprigs
- Ice
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