Sweet Mint Pesto with Grilled Peaches
Grilled peaches paired with refreshing mint pesto make a sweet and savory dessert perfect for barbecues. Enjoy with vanilla ice cream!
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Cooking tools:
- Grill
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 cups packed fresh mint leaves
- 4 Tbsp grapeseed oil (divided)
- 2 Tbsp extra-virgin olive oil
- 1/4 cup raw pine nuts (raw cashews, or raw sunflower seeds)
- 2 Tbsp mild raw honey (such as clover honey)
- 1 tsp vanilla extract
- Pinch of fine sea salt
- 4 ripe peaches
- Your favorite vanilla ice cream (to serve, if desired)
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