Sweet Mint Pesto with Grilled Peaches - alive magazine
Grilling is a great way to boost the flavour and sweetness of fruits; heat caramelizes the naturally occurring sugars. For this recipe, sun-kissed peaches are…
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Cooking tools:
- Grill
- Food processor
- Cutting board
- Chef's knife
- Tongs
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 cups (500 mL) packed fresh mint leaves
- 4 Tbsp (60 mL) grapeseed oil, divided
- 2 Tbsp (30 mL) extra-virgin olive oil
- 1/4 cup (60 mL) raw pine nuts, raw cashews, or raw sunflower seeds
- 2 Tbsp (30 mL) mild raw honey, such as clover honey
- 1 tsp (5 mL) vanilla extract
- Pinch of fine sea salt
- 4 ripe peaches
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