JULIE’S SATAY BEEF SKEWERS – using Sandwich steaks or Roast beef

Name: JULIE’S SATAY BEEF SKEWERS – using Sandwich steaks or Roast beef
Ingredients: Wooden skewers – soak in water for about 30 minutes to prevent burning.; Cubed roast beef or sandwich steaks cut into pieces; MARINADE - 2.5 cm (1 inch) piece ginger, grated, 2 cloves garlic, crushed and 80 ml 1/3 cup) low-salt soy sauce; 3 teaspoons sesame oil; 375 g (13 oz) crunchy peanut butter; 250 ml low-salt chicken stock; 2 tablespoons low-salt soy sauce; 1 tablespoon lemon juice; 2 teaspoons sambal oelek or hot chilli sauce; 1 clove garlic, crushed; 2 teaspoons sugar; 2-3 tablespoons boiling water; Lime wedges, to serve

fourdaughters.com.au

Wooden skewers – soak in water for about 30 minutes to prevent burning. Cubed roast beef or sandwich steaks cut into pieces MARINADE - 2.5 cm (1 inch) piece ginger, grated, 2 cloves garlic, crushed...

View full recipe on fourdaughters.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fourdaughters.com.au.

Share this recipe:

Cooking tools:

Skewer
Grill
Grater
Chef's knife
Cutting board
Mixing bowl
Saucepan
Stove
Spoon
Measuring cup
Measuring spoon
Kettle
Serving platter
Serving bowl
Plastic wrap

Ingredients

Wooden skewers – soak in water for about 30 minutes to prevent burning.
Cubed roast beef or sandwich steaks cut into pieces
MARINADE - 2.5 cm (1 inch) piece ginger, grated, 2 cloves garlic, crushed and 80 ml 1/3 cup) low-salt soy sauce
3 teaspoons sesame oil
375 g (13 oz) crunchy peanut butter
250 ml low-salt chicken stock
2 tablespoons low-salt soy sauce
1 tablespoon lemon juice
2 teaspoons sambal oelek or hot chilli sauce
1 clove garlic, crushed
2 teaspoons sugar
2-3 tablespoons boiling water
Lime wedges, to serve