Smoky Barbecue Carrot Hot Dogs with Creamy Chickpea Salad

Name: Smoky Barbecue Carrot Hot Dogs with Creamy Chickpea Salad
Ingredients: 8 large carrots; 1 Tbsp oil; 1 ½ tsp salt; 1 tsp dried oregano; 1 tsp dried thyme; 2 heaping tsp paprika powder; 1 ½ Tbsp soy sauce; ½ cup / 120 ml water; 14 oz / 400 g canned chickpeas; 3 medium pickles; 1 small onion; a big handful of lettuce; 1 tsp apple cider vinegar or white wine vinegar; ½ tsp dried oregano; ½ tsp salt; ground black pepper to taste; ½ cup / 120 ml vegan light or heavy cream or sunflower sour creamor vegan mayo or homemade vegan cream; store-bought hot dog buns or make them yourself using this yeast dough recipe(tips to follow); some ketchup for serving

americanmadegrills.com

It's that time of year again...time for barbecues and picnics! And what would a barbecue be without hot dogs? But this year, step up your game with something new and exciting - Smoky Barbecue Carrot...

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Ingredients

8 large carrots
1 Tbsp oil
1 ½ tsp salt
1 tsp dried oregano
1 tsp dried thyme
2 heaping tsp paprika powder
1 ½ Tbsp soy sauce
½ cup / 120 ml water
14 oz / 400 g canned chickpeas
3 medium pickles
1 small onion
a big handful of lettuce
1 tsp apple cider vinegar or white wine vinegar
½ tsp dried oregano
½ tsp salt
ground black pepper to taste
½ cup / 120 ml vegan light or heavy cream or sunflower sour creamor vegan mayo or homemade vegan cream
store-bought hot dog buns or make them yourself using this yeast dough recipe(tips to follow)
some ketchup for serving